Recipes

category-recipesThe Recipes section consists of food recipes that primarily focus on Filipino cuisine and cooking methods from the Philippines, but it also spans many other culinary cultures and traditions. With the Filipino community truly being a global community, with members of this community residing in nearly every corner of the earth. The culinary influences that have been imparted to Filipino cuisine and the influence that Filipino food has had on the cuisine of many regions of the world is as far reaching as it is delicious.

Humba

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This is Humba. Humba is a dish similar to Pork Adobo. The only difference is the use of banana blossoms and black beans. Both dishes are good, especially when you are eating it with plenty of steamed rice. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 pounds of pork belly, cubed 1⁄2 cup of dried banana blossoms 2 tablespoons of salted black beans 5 cloves of garlic, peeled then minced 1 ...

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Pork Barbeque

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This is Pork Barbeque. Pork Barbeque are marinated slices of pork and is a very popular street food in the Philippines. Enjoy this recipe from all of us at Filipino Chow. Ingredients 6 pounds pork, thinly sliced 2 liters of lemon lime soda 2 cups of garlic, crushed then peeled and chopped 2 tablespoons of freshly ground black pepper 4 cups of soy sauce 2 cups of oyster sauce 5-6 cups of brown sugar 2 ...

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Afritadang Manok (Braised Chicken in Tomato Sauce)

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This is Afritadang Manok (Braised Chicken in Tomato Sauce). Chicken Afritada is a Spanish inspired dish typically served for lunch or dinner with steamed white rice. Enjoy this recipe from all of us at Filipino Chow. ingredients: 2 pounds of chicken, cut into serving pieces 3 pieces of hotdog, sliced 1 potato, peeled and quartered 1 carrot, peeled and sliced into cubes 1 green bell pepper, sliced 1 red bell pepper, sliced 1 cup of ...

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Adobong Sitaw At Baboy

Posted February 19, 2017 | By
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This is Adobong Sitaw At Baboy. Adobong Sitaw is a vegetable dish composed of string beans and cooked with your choice of meat such as pork, beef, chicken, fish cooked adobo style. This is a simple dish loved by many Filipinos. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1⁄2 pound of pork belly, thinly sliced 1 pound of string beans, cut into 2 inch lengths and rinsed 1 small onion, sliced ...

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Sinigang Na Salmon

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This is Sinigang Na Salmon. Sinigang Na Salmon is another variety of Sinigang. Salmon is a good fish to use because it is a highly nutritious food. It is high in protein, the good fats, Vitamin A, Vitamin D, Vitamin B6, Vitamin B, Vitamin E and a lot more. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound of salmon or fish of your choice 2 medium-sized tomatoes, quartered 1 medium-sized ...

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Sago’t Gulaman

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This is Sago’t Gulaman. Sago, also known as tapioca pearls, is a starch extracted from tapioca which is a common food ingredient in Asian countries like China, Philippines, Malaysia and Thailand. Sago is a common ingredient in many desserts and beverages. Enjoy this recipe from all of us at Filipino Chow. Ingredients 3 cups of brown sugar for syrup 1 cup of brown sugar for sago 3 cups of water 3 cups of tapioca pearls ...

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Spicy Shrimp Nachos

Posted February 15, 2017 | By
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This is Spicy Shrimp Nachos. This is a tasty treat that we whipped together one night after being inspired by the fish tacos we had made the night before. We had all the ingredients we needed left over from the tacos (minus the fish) and we had some shrimp so we thought, why not nachos. The result was spectacular. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1/2 pound of medium-sized shrimp, ...

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Chicken Sopas (Chicken Macaroni Soup)

Posted January 27, 2017 | By
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This is Chicken Sopas (Chicken Macaroni Soup). Chicken Macaroni Soup, also known as sopas, is a soup dish made primarily with elbow macaroni and chicken meat. This hearty soup is quite filling and can really be eaten as a meal by itself. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 1⁄2 cups of elbow macaroni 1 pound of boneless skinless chicken breast, chopped 2 pieces of eggs, beaten 6 cups of ...

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Pancit Canton

Posted January 26, 2017 | By
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This is Pancit Canton. It is made with canton noodles and any combination of meat and vegetables. This is a dish often served on just about any special occasion in the Philippines. This is a favorite snack as well and best paired with piece of bread. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 pounds of canton noodles 2 cups of pork, thinly sliced 2 heads of garlic, peeled and minced ...

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Spicy Ginataang Tilapia

Posted January 26, 2017 | By
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This is Spicy Ginataang Tilapia . Ginataang tilapia is tilapia cooked in coconut milk. This spicy dish, highlighted with the creamy sweetness of coconut milk and the fire of chili peppers, is an exotic treat, even to the most well traveled palates. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 medium-sized tilapia fish, cleaned 14 ounce can of coconut milk 1-2 tablespoons of shrimp paste 16 ounces of fresh spinach 1 ...

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