The Recipes section consists of food recipes that primarily focus on Filipino cuisine and cooking methods from the Philippines, but it also spans many other culinary cultures and traditions. With the Filipino community truly being a global community, with members of this community residing in nearly every corner of the earth. The culinary influences that have been imparted to Filipino cuisine and the influence that Filipino food has had on the cuisine of many regions of the world is as far reaching as it is delicious.
This is Ginataang Alimasag (Crabs in Coconut Milk). Ginataang Alimasag are Crabs cooked in Coconut Milk. This is a savory and creamy crab dish in coconut cream. Enjoy this recipe from all of us at Filipino Chow.
Ginataang Alimasag (Crabs in Coconut Milk) Read More »
Mussels in Lemon Garlic Butter Sauce is one of our favorite appetizers to order at a seafood restaurant. The sauce is so good that we would dip the complimentary bread that comes with our food in the sauce. I have been craving it recently so I decided to make it at home. This recipe is
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This is Dinuguang Baboy (Pork Blood Stew). Pork Dinuguan is a dish that is mainly comprised of pork stew of blood and meat. It is savory, tangy and can be made hot and spicy. Pork Dinuguan is best eaten with either steamed rice or Puto (steamed rice cake). Enjoy this recipe from all of us
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This is Guacamole Especial. This is a particularly delicious variation of the popular dip that originates from Latin America. Early accounts of guacamole date back to the ancient Aztecs during the 16th century. It was adopted and popularized by the Spanish colonies and has since carried into modern times. Choosing avocados for this dish can
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This is Pan De Coco. Pan de coco, also known as coconut bread in English, is a rich sweet roll with a coconut filling. It is an inexpensive snack sold in the local bakeries. I specially enjoy this bread in the mornings with a cup of coffee or hot chocolate. Enjoy this recipe from all
This is Ube Roll Cake . Ube Roll Cake is one of the most popular cakes in the Philippines. Enjoy this recipe from all of us at Filipino Chow.
This is Puto with Cheese. Puto is a rice cake that is typically round in shape, white, and soft. It is usually served at breakfast or as a snack and is often prepared for festive occasions such as Christmas and New Years. A variety of toppings are common for these rice cake. Some of the
This is Paksiw Na Isda . Paksiw na Isda (Fish Poached in Vinegar and Ginger) is fish cooked in vinegar and other few ingredients. This dish only requires basic ingredients unless you want to add vegetables such as eggplant and okra. Enjoy this recipe from all of us at Filipino Chow.
Cassava Cake is a classic Filipino dessert made from grated cassava (yuca). Cassava also known as "kamoteng kahoy" and "balanghoy" in the Philippines. It is a root vegetable widely consumed in developing countries and cooked in many different ways. This version of Cassava Cake is different because we added Ube (purple yam) as filling. This
Mini Cassava Cake with Ube Halaya Read More »