Recipes

category-recipesThe Recipes section consists of food recipes that primarily focus on Filipino cuisine and cooking methods from the Philippines, but it also spans many other culinary cultures and traditions. With the Filipino community truly being a global community, with members of this community residing in nearly every corner of the earth. The culinary influences that have been imparted to Filipino cuisine and the influence that Filipino food has had on the cuisine of many regions of the world is as far reaching as it is delicious.

Pork Barbeque

Picture of Pork Barbeque

This is Pork Barbeque. Pork Barbeque are marinated slices of pork and is a very popular street food in the Philippines. Enjoy this recipe from all of us at Filipino Chow. Ingredients 6 pounds pork, thinly sliced 2 liters of lemon lime soda 2 cups of garlic, crushed then peeled and chopped 2 tablespoons of freshly ground black pepper 4 cups of soy sauce 2 cups of oyster sauce 5-6 cups of brown sugar 2 ...

Read More

Afritadang Manok (Braised Chicken in Tomato Sauce)

Picture of Afritadang Manok (Braised Chicken in Tomato Sauce)

This is Afritadang Manok (Braised Chicken in Tomato Sauce). Chicken Afritada is a Spanish inspired dish typically served for lunch or dinner with steamed white rice. Enjoy this recipe from all of us at Filipino Chow. ingredients: 2 pounds of chicken, cut into serving pieces 3 pieces of hotdog, sliced 1 potato, peeled and quartered 1 carrot, peeled and sliced into cubes 1 green bell pepper, sliced 1 red bell pepper, sliced 1 cup of ...

Read More

Adobong Sitaw At Baboy

Posted February 19, 2017 | By
Picture of Adobong Sitaw At Baboy

This is Adobong Sitaw At Baboy. Adobong Sitaw is a vegetable dish composed of string beans and cooked with your choice of meat such as pork, beef, chicken, fish cooked adobo style. This is a simple dish loved by many Filipinos. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1⁄2 pound of pork belly, thinly sliced 1 pound of string beans, cut into 2 inch lengths and rinsed 1 small onion, sliced ...

Read More

Sago’t Gulaman

Picture of Sagot Gulaman

This is Sago’t Gulaman. Sago, also known as tapioca pearls, is a starch extracted from tapioca which is a common food ingredient in Asian countries like China, Philippines, Malaysia and Thailand. Sago is a common ingredient in many desserts and beverages. Enjoy this recipe from all of us at Filipino Chow. Ingredients 3 cups of brown sugar for syrup 1 cup of brown sugar for sago 3 cups of water 3 cups of tapioca pearls ...

Read More

Spicy Shrimp Nachos

Posted February 15, 2017 | By
Picture of Spicy Shrimp Nachos

This is Spicy Shrimp Nachos. This is a tasty treat that we whipped together one night after being inspired by the fish tacos we had made the night before. We had all the ingredients we needed left over from the tacos (minus the fish) and we had some shrimp so we thought, why not nachos. The result was spectacular. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1/2 pound of medium-sized shrimp, ...

Read More

Chicken Sopas (Chicken Macaroni Soup)

Posted January 27, 2017 | By
Picture of Chicken Sopas (Chicken Macaroni Soup)

This is Chicken Sopas (Chicken Macaroni Soup). Chicken Macaroni Soup, also known as sopas, is a soup dish made primarily with elbow macaroni and chicken meat. This hearty soup is quite filling and can really be eaten as a meal by itself. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 1⁄2 cups of elbow macaroni 1 pound of boneless skinless chicken breast, chopped 2 pieces of eggs, beaten 6 cups of ...

Read More

Spicy Ginataang Tilapia

Posted January 26, 2017 | By
Picture of Spicy Ginataang Tilapia

This is Spicy Ginataang Tilapia . Ginataang tilapia is tilapia cooked in coconut milk. This spicy dish, highlighted with the creamy sweetness of coconut milk and the fire of chili peppers, is an exotic treat, even to the most well traveled palates. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 medium-sized tilapia fish, cleaned 14 ounce can of coconut milk 1-2 tablespoons of shrimp paste 16 ounces of fresh spinach 1 ...

Read More

Shrimp Curry

Posted January 26, 2017 | By
Picture of Shrimp Curry

This is Shrimp Curry. Shrimp Curry is another delectable curry dish. You can actually make a curry dish with almost any meat or vegetable. In this dish, we used the shrimp heads to make a shrimp broth. That made the flavor of this dish outstanding because you can really taste the shrimp in it. If you are looking for a good meal, shrimp curry is a good choice because shrimp are a high-protein, low-calorie alternative ...

Read More

Lechon Fried Rice

Posted January 25, 2017 | By
Picture of Lechon Fried Rice

This is Lechon Fried Rice. What to do with leftover rice and lechon? Mix them and walla! You have a great filling meal. Enjoy this recipe from all of us at Filipino Chow. Ingredients Leftover lechon kawali or roasted lechon, sliced into bite-size pieces. 4 cups of chilled, cooked rice 2 eggs, lightly beaten 2 tablespoons of minced garlic 3 tablespoons of soy sauce 1⁄4 cup of green peas 1⁄4 cup of spring onions, chopped ...

Read More

Sinigang Na Hipon (Shrimp in Sour Soup)

Posted January 25, 2017 | By
Picture of Sinigang Na Hipon (Shrimp in Sour Soup)

This is Sinigang Na Hipon (Shrimp in Sour Soup). Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it’s base flavor. It can be cooked with fish, meat, shrimp and vegetables. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound of fresh shrimp, heads and shells on 2 medium-sized tomatoes, quartered 1 large red onion, quartered 1 inch piece of ginger, peeled and sliced 2 ...

Read More