Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a molded pan. Takoyaki is typically filled with minced or diced octopus, cabbage, tempura scraps, and green onion. Then sprinkled with pork floss and katsuobushi (dried bonito flakes). But our version of this recipe does not include dried octopus.
This video is provided to us by TINCIO TV. Watch the cooking process + MUKBANG.