Bobby Flay Quotes Archive

This is a collection of quotes about food from Bobby Flay.

Posted February 26, 2021

“Brushes are crucial for applying glazes, sauces, and oils. The pastry brushes that you find in home stores can be pricey so pay a visit to your local hardware store and pick up a few paint brushes which are less expensive and work equally as well.”

Bobby Flay
Posted December 4, 2020

“One thing you don’t want to do as a host is be running around all evening. Do as much as you can ahead of time, so all you have to do is grill the main ingredients.”

Bobby Flay
Posted May 4, 2020

“Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.”

Bobby Flay
Posted April 20, 2020

“When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent.”

Bobby Flay
Posted February 2, 2020

“Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.”

Bobby Flay
Posted September 8, 2019

“My contribution, I hope, is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment.”

Bobby Flay
Posted May 24, 2019

“Grilling takes the formality out of entertaining. Everyone wants to get involved.”

Bobby Flay
Posted April 18, 2019

“It is very important that when you put something on the grill, you leave it in place to cook. If you move it around too quickly, chances are it is going to stick.”

Bobby Flay
Posted August 8, 2018

“For me, it’s all about moderation. I don’t kick things out of my diet, like carbs. But I’m not going to eat fast food.”

Bobby Flay
Posted July 6, 2018

“I probably use my chef’s knives more than any other tool in the kitchen. I’m not married to a particular brand, because they all work, they all have sharp blades.”

Bobby Flay
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