Bobby Flay Quotes Archive
This is a collection of quotes about food from Bobby Flay.
Brushes are crucial for applying glazes sauces
Posted February 26, 2021
“Brushes are crucial for applying glazes, sauces, and oils. The pastry brushes that you find in home stores can be pricey so pay a visit to your local hardware store and pick up a few paint brushes which are less expensive and work equally as well.”
One thing you don’t want to do as a host is be
Posted December 4, 2020
“One thing you don’t want to do as a host is be running around all evening. Do as much as you can ahead of time, so all you have to do is grill the main ingredients.”
Charcoal or gas
Posted May 4, 2020
“Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.”
When I go to a restaurant I eat three-quarters of
Posted April 20, 2020
“When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent.”
Go vegetable heavy
Posted February 2, 2020
“Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.”
My contribution I hope is to get people to
Posted September 8, 2019
“My contribution, I hope, is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment.”
Grilling takes the formality out of entertaining
Posted May 24, 2019
“Grilling takes the formality out of entertaining. Everyone wants to get involved.”
It is very important that when you put something on
Posted April 18, 2019
“It is very important that when you put something on the grill, you leave it in place to cook. If you move it around too quickly, chances are it is going to stick.”
For me it’s all about moderation
Posted August 8, 2018
“For me, it’s all about moderation. I don’t kick things out of my diet, like carbs. But I’m not going to eat fast food.”
I probably use my chef’s knives more than any
Posted July 6, 2018
“I probably use my chef’s knives more than any other tool in the kitchen. I’m not married to a particular brand, because they all work, they all have sharp blades.”
