Guy Fieri Quotes Archive
This is a collection of quotes about food from Guy Fieri.
Kids want to saute to cut the pizza to see how the
Posted May 8, 2020
“Kids want to saute, to cut the pizza, to see how the ingredients come together. If you let them do the fun stuff, they’ll develop skills and interests that will stay with them forever.”
Cooking is like snow skiing: If you don’t fall at
Posted December 18, 2019
“Cooking is like snow skiing: If you don’t fall at least 10 times, then you’re not skiing hard enough.”
Everybody has their role in the food world and what
Posted June 30, 2019
“Everybody has their role in the food world and what they choose to appreciate. I’m not a fine dining chef. I appreciate it. I think Thomas Keller is amazing. But I really like where I’m at; I like what I do. I like how it makes people feel.”
I wake up in the morning thinking about food
Posted January 16, 2018
“I wake up in the morning thinking about food.”
If you’re cooking and not making mistakes you’re not
Posted November 15, 2017
“If you’re cooking and not making mistakes, you’re not playing outside your safety zone. I don’t expect it all to be good. I have fat dogs because I scrap that stuff out the back door.”
Food is not just eating energy
Posted July 11, 2017
“Food is not just eating energy. It’s an experience.”
I don’t know what singers feel like when they make a
Posted June 21, 2017
“I don’t know what singers feel like when they make a song and people clap along and love it, but when people walk up to me and say the food was outstanding, that’s what it is all about. I cook because I like to make people happy.”
Cooking is all about people
Posted February 28, 2017
“Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat.”
At first people think about vegetarian food
Posted January 23, 2016
“At first, people think about vegetarian food like, ‘Here’s some veggies. Here’s some pasta.’ But there’s so much more you can do in the vegetarian and vegan world.”
There’s nothing that can replicate the smoky flavor of
Posted October 27, 2015
“There’s nothing that can replicate the smoky flavor of char, so when I’ve got the hankering for it, I tell my wife that I’m taking care of dinner. I have three different types of barbecues: a coal, gas and smoker so I can experiment a lot.”
