In the Food Chronicles section you will find a broad range of food related topics offered up for discussion. There will be an occasional restaurant review posted here. We will also keep tabs on the latest news coming from the culinary industry and post that information here. We also offer some analysis of what is being discussed in the food world media such as in magazines, on TV shows, and online. So this is the general category for all things food related that aren’t specifically associated with a certain recipe or a discussion about food preparation.
Love eating out? Like to eat out abroad? If the ability to get good food at the right price affects where you choose to go on holiday, this interactive map is for you. Featuring more than forty of the world’s most popular (and not so popular) destinations, this colourful, interactive map will show you the […]
Explore the Cost of Eating Out Around the World In This Interactive Map Read More »
Getting the right wine to go with fish can be a precarious business and if you get it slightly wrong it can ruin your whole meal. Luckily Gourmet Society have got you covered and have paired 6 types of fish with their respective wines, they are: Salmon – Salmon is a richer and fattier in
The Top Fish and Wine Pairings Read More »
Nagprito mig bulad, isda, pasayan unya giparesan ug lato. Lami kaayo among kaon kaso dghan lang ug langaw! Mga joiner! Don’t forget to like, comment and subscribe and visit filipinochow.com for all things foodie related. More to come. Kainan na! Open in Youtube
Tampa Florida Bulad, Isda ug Pasayan MUKBANG! Read More »
This is Nilagang Kamoteng Kahoy also known as Balanghoy or Steamed Cassava. There are endless ways to cook this Cassava. You can steam it, cook it with coconut milk, mash it also known as nilupak or make Cassava Cake. Cassava root is a good source of carbohydrates. This is a long and tapered, with a
Nilagang Kamoteng Kahoy Read More »
We are proud to present to the world the latest place to discover authentic and delicious Filipino cuisine.' More than a year has passed since this project began behind the scenes. Not to mention the lifetime of time spent in the kitchen by those who have contributed to this website’s creation. We all are thrilled to
Welcome to FilipinoChow.com Read More »
WANT TO BECOME A CHEF, but aren’t sure how to go about it? Here’s help … from a couple of guys who have direct knowledge of the restaurant and institutional dining industries. Phil Turner’s brother is a Chef, trained by the Royal Navy. He served as a Chef on nuclear submarines for 15 years, then
How To Become A Professional Chef (or Should You) Read More »
The Philippines economy has been reeling after facing a one-two punch of COVID-19 and the African Swine Fever (ASF). Inflation in the South Asian country has been soaring month after month and recently reached multi-year highs amid a food security crisis that has many Filipinos unable to afford enough staple grocery items like pork. Making
Philippines Economy in the Doldrums amid Food Crisis and Soaring Inflation Read More »
This particular assortment of fresh vegetables and seafood are among Filipino’s favorites. They call this as a poor man’s meal since these food are sold for cheap in the market. Fresh tomatoes, dried fish, fried fish, blanched water spinach with one of Filipino’s favorite dipping sauce, fish sauce. Filipino’s love to eat these kinds of
Don’t Forget the Fish Sauce Read More »
Kumain kami sa Mexican restaurant. Si Janet nag order ng tacos, si Sol kumain ng skirt steak. Pasensya na pa demure kami dito kasi outdoor setting sya. May class din naman kami mga kapatid. Hahaha. At walang kutsara dito mga mam/ser. Puro tinidor gamit. LOL. Ang hirap kumain ng kanin na nka tinidor hahaha Don’t