Culinary Quotes Archive

This is a collection of quotes about food by people familiar to the culinary world and not.

Posted July 24, 2022

“I’m not really into gourmet food; I’m the kind of guy who just stops by a place that looks good rather than heading for the restaurant of the moment.”

Lee Child
Posted July 17, 2022

“All the food we eat, whether Brussels sprouts or pork bellies, has been modified by mankind. Genetic engineering is only one particularly powerful way to do what we have been doing for eleven thousand years.”

Michael Specter
Posted July 10, 2022

“Grilling takes the formality out of entertaining. Everyone wants to get involved.”

Bobby Flay
Posted July 2, 2022

“However, as a parent, as a grandparent, as a former educator, I know that these practices alone when we are dealing with young children are insufficient. We will never control this rising epidemic without greater accountability from the food industry.”

Bob Filner
Posted June 25, 2022

“Food is the best way to teach history and geography and most everything else.”

Mark Kurlansky
Posted June 18, 2022

“If I like a food, I’ll eat it, even if I know it’s not good for me.”

Kim Kardashian
Posted June 11, 2022

“New Orleans has a lot of good food.”

Lee Byung-hun
Posted June 4, 2022

“When I come home, all I do is cook. I love cooking, so I go to markets, buy food, cook it for friends. I love doing that.”

Rupert Friend
Posted May 28, 2022

“The garden suggests there might be a place where we can meet nature halfway.”

Michael Pollan
Posted May 21, 2022

“More die in the United States of too much food than of too little.”

John Kenneth Galbraith
Scroll to Top