Recipes

category-recipesThe Recipes section consists of food recipes that primarily focus on Filipino cuisine and cooking methods from the Philippines, but it also spans many other culinary cultures and traditions. With the Filipino community truly being a global community, with members of this community residing in nearly every corner of the earth. The culinary influences that have been imparted to Filipino cuisine and the influence that Filipino food has had on the cuisine of many regions of the world is as far reaching as it is delicious.

Kalderetang Kambing

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This is Kalderetang Kambing. Kalderetang Kambing is goat meat stewed in tomato sauce with liver spread. This is is another dish that is always present during fiestas. Preparation of the goat meat is different from any other meat since you have to make sure you eliminate the smell of the goat meat. We have added several tips on how to do that. Enjoy this recipe from us at Filipino Chow. Ingredients 1 pound of goat ...

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Philippine Adobo

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This is Philippine Adobo. While the adobo dish and cooking process in Filipino cuisine and the general description of adobo in Spanish cuisine share similar characteristics, they refer to different things with different cultural roots. While the Philippine adobo can be considered adobo in the Spanish sense—a marinated dish—the Philippine usage is much more specific to a cooking process (rather than a specific recipe) and is not restricted to meat. Typically, pork or chicken, or ...

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Beef Caldereta

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This is Beef Caldereta. Beef Caldereta is one of the Filipino recipes usually served in Fiesta and other special occasions. Variations of this dish is with beef, chicken and or pork. Beef Caldereta is a common dish in the Philippines made with stewing cuts of beef simmered until tender. Caldereta is originally a goat stew made with potatoes, tomato sauce, liver spread, spices, olives, bell peppers and hot peppers. Enjoy this recipe from us at ...

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Macaroni Salad

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This is Macaroni Salad. This is the type of dessert that is normally served during holidays in the Philippines. This particular version macaroni salad does not contain chicken, which is frequently included. Enjoy this recipe from us at Filipino Chow. Ingredients 16 ounces of elbow macaroni 1⁄2 cup of red sugar palm fruit (kaong), drained, and cut in half if desired 1⁄2 cup of green sugar palm fruit (kaong), drained, and cut in half if ...

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Ginataang Alimasag (Crabs in Coconut Milk)

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This is Ginataang Alimasag (Crabs in Coconut Milk). Ginataang Alimasag are Crabs cooked in Coconut Milk. This is a savory and creamy crab dish in coconut cream. Enjoy this recipe from us at Filipino Chow. Ingredients 3 pieces of medium-sized blue crabs cleaned and, cut into halves 1 inch piece of ginger, cut into thin strips 3 cloves of garlic, peeled and minced 1 medium-sized onion, minced 3 pieces of thai chili pepper 1 can ...

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Garlic Herb Roasted Cornish Hens (Lechon Manok)

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This is Garlic Herb Roasted Cornish Hens (Lechon Manok). Roasted Cornish Hen is one of the most common dishes in all the culinary traditions of the world. Almost every culture has their version of this dish with some including distinct spices, ingredients, and techniques that are common in that the part of the world. Enjoy this recipe from us at Filipino Chow. Ingredients 2 cornish hens, feathers and innards removed 2 tablespoons of olive oil ...

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Fried Chicken (Pritong Manok)

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This is Fried Chicken (Pritong Manok). Fried chicken can be cooked in so many ways in all the different cultures around the world. It may be breaded, coated with flour/batter or naked (no breading). Marinated in all sorts of herbs, spices and sauces. The version cooked in my house as I grew up in the Philippines had its own particular variation, with no breading. Below is a simple but tasty recipe for frying chicken, Filipino ...

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Pancit Bam-i

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This is Pancit Bam-I. Pancit Bam-i is a noodle dish that is made with a combination of canton noodles, rice noodles, and a variety vegetables and meats. All this gives it a distinct flavor and texture. Enjoy this recipe from us at Filipino Chow. Ingredients 1 pound of canton noodles 2/3 pound of rice noodles 1⁄2 pound of chicken breast 1 pound of pork 1 pound of medium sized shrimp 4 pieces of chorizo (chinese ...

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Sinigang Na Baboy (Pork in Sour Soup)

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This is Sinigang Na Baboy (Pork in Sour Soup). Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it’s base flavor. It can be cooked with fish, meat, shrimp and vegetables. Enjoy this recipe from us at Filipino Chow. Ingredients 2 pounds of pork belly, cubed 2 medium-sized tomatoes, quartered 1 large red onion, quartered 1 inch piece of ginger, peeled and sliced 2 pieces of radish, sliced 1 ...

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Spinach Laing

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This is Spinach Laing. Laing is a Filipino dish native to Bicol. In this recipe, we substituted the gabi leaves with spinach. Laing is a dish from the Bicol region and is made up of dried gabi leaves (taro leaves), plenty of ginger and then cooked in coconut milk and generously sprinkled with hot chili peppers. Enjoy this recipe from us at Filipino Chow. Ingredients 16 ounces of spinach, shredded 1⁄2 pound of pork, diced ...

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