The Filipino Kitchen.
Authentic Philippine food straight from the heart to your table for your friends and family.
We have gathered a vast collection of recipes, articles, tips, tricks, and techniques. Whether you are just a beginner learning how to cook for the first time, an experienced novice, or even a seasoned veteran; the knowledge provided here will find it’s place in your kitchen.
Latest Recipes
Spamsilog
This is Spamsilog. Spamsilog is a short term for the combination of Spam, Sinangag (fried rice) and Pritong itlog (fried egg). This is another popular silog breakfast combination enjoyed by many Filipinos. It is commonly served with a side dish of fresh tomatoes or cucumber. Spam is a brand of luncheon meat used in this
Sinigang Na Baboy (Pork in Sour Soup)
This is Sinigang Na Baboy (Pork in Sour Soup). Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it’s base flavor. It can be cooked with fish, meat, shrimp and vegetables. Enjoy this recipe from all of us at Filipino Chow.
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Join us and embark on a journey into a world of culinary delights that started in the Philippines then spanned the entire globe. Learn from our tips and techniques. See the sights, smell the aromas, and savor the flavors. Kainan na!
You’ll Find Everything
From the Exotic to the Ordinary
Beyond the savory realm
Minatamis na Saging
This is Minatamis Na Saging. Minatamis na saging or sweetened bananas in caramel syrup is a traditional snack in the…
Crispy Ranch Chicken
Ranch Crispy Chicken is a delicious and easy recipe. Made with chicken coated in ranch dressing and bread crumbs. This…
Cathedral Windows Jelly
This is Cathedral Windows Jelly. Cathedral Windows Jelly is a Filipino dessert normally made during Christmas. It is a simple…
Roasted Pork Belly (Lechon Liempo)
This is Roasted Pork Belly (Lechon Liempo). Lechon is traditionally a whole suckling pig roasted for hours over hot coals.…
Adobong Baboy (Pork Adobo)
This is Adobong Baboy (Pork Adobo). Adobong Baboy is one of the most well known dishes in the Philippines. Even…
Ginisang Upo at Hipon
This is Ginisang Upo at Hipon. Sauteed Bottle Gourd with Shrimp (or Ginisang Upo at Hipon) is a simple dish…
Kalderetang Kambing
This is Kalderetang Kambing. Kalderetang Kambing is goat meat stewed in tomato sauce with liver spread. This is is another…
Bicol Express (Chili and Pork in Coconut Gravy)
This is Bicol Express (Chili and Pork in Coconut Gravy). Bicol Express is pork strips or cubes with siling haba…
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Join us and embark on a journey into a world of culinary delights that started in the Philippines then spanned the entire globe. Learn from our tips and techniques. See the sights, smell the aromas, and savor the flavors. Kainan na!