The dessert is a course that typically comes at the end of a meal, usually consisting of sweet foods. The food consumed during dessert include but are not limited to sweet concoctions and it can be served hot or cold. Common desserts include cakes, sweetened biscuits, gelatin dishes, pastries, ice cream, pies, pudding, and candies. Fruit may also be eaten with or as a dessert. Variations of desserts can be found all around the world. In some countries elements of other meals like breakfast foods can be served with honey and jams which can also be considered a type of dessert.
This is Minatamis Na Saging. Minatamis na saging or sweetened bananas in caramel syrup is a traditional snack in the Philippines. This is so easy to make and requires very few, affordable ingredients. We added calamansi juice to this recipe to have that sweet and sour effect to it. I think it is better this […]
This is Cathedral Windows Jelly. Cathedral Windows Jelly is a Filipino dessert normally made during Christmas. It is a simple mixture of different colored jelly squares inside a creamy jelly mold. Enjoy this recipe from all of us at Filipino Chow.
This is Biko with Latik (Rice Cake with Caramel Topping). Biko is a popular Filipino rice cake made from sticky rice and is usually topped with latik. It is often served during parties and holidays. Enjoy this recipe from all of us at Filipino Chow.
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This is Bibingka. This is a type of rice cake from the Philippines that traditionally eaten during the Christmas season. It is made with rice flour, coconut milk, margarine, sugar and shredded coconut. Enjoy this recipe from all of us at Filipino Chow.
This is Ginataang Halo Halo (Coconut Milk Dessert with Banana Sweet Potatoes and Tapioca Pearls). Guinataang Halo Halo or Binignit is a Filipino mid-day snack or sometimes dessert that is made out of sweet potato, taro, yam and cassava, cardaba bananas , tapioca pearls and jackfruit. Enjoy this recipe from all of us at Filipino
This is Kutsinta (Brown Rice Cake). Kutsinta is one of the popular Filipino rice cake snacks. It’s topped with freshly grated coconut and it is typically eaten as a mid-day snack in the Philippines. Enjoy this recipe from all of us at Filipino Chow.
This is Puto Bumbong. It is traditionally made from a special variety of sticky or glutinous rice (called pirurutong) which has a distinctively purple color. Puto Bumbong is commonly eaten during Christmas in the Philippines. It is served topped with butter or margarine and shredded coconut mixed with brown sugar. Enjoy this recipe from all
This is Macaroni Salad. This is the type of dessert that is normally served during holidays in the Philippines. This particular version macaroni salad does not contain chicken, which is frequently included. Enjoy this recipe from all of us at Filipino Chow.
This is Ginataang Bilo-Bilo. Ginataang Bilo-Bilo is an old-time favorite of Filipinos. Typically made with glutinous rice balls, tapioca pearls, sweet potatoes, purple yam, tropical fruits and coconut milk. This is a delicious and filling snack specially if you love anything with coconut milk in it. Ginataang Bilo-Bilo is also perfect during rainy days. Enjoy