Culinary Quotes Archive

This is a collection of quotes about food by people familiar to the culinary world and not.

Posted July 2, 2020

“The less food, the more time to talk, the more to talk about.”

Damon Wayans
Posted June 25, 2020

“I’m a big pasta fan. I’m a big Italian food fan. Anything Italian – I love cheese, mozzarella. Mozzarella is my favorite, so I have to say anything Italian, I’ll take it.”

Malin Akerman
Posted June 18, 2020

“A new idea – whether it’s a way to collect solar energy more efficiently or a cheaper way to desalinate sea water or a new seed to boost the amount of food we can grow – can stretch the physical resources we have, or even multiply them. And the ideas themselves don’t ever wear out.”

Ramez Naam
Posted June 11, 2020

“You can make real food in 20, 30 minutes, but we’ve convinced ourselves that it is a rocket science. It’s a shame. It’s the media and the food industry: they’ve fed our panic around time.”

Michael Pollan
Posted June 4, 2020

“Cheese. Milk’s leap towards immortality.”

Clifton Fadiman
Posted May 28, 2020

“I did this book ‘Harvest for Hope,’ and I learned so much about food. And one thing I learned is that we have the guts not of a carnivore, but of an herbivore. Herbivore guts are very long because they have to get the last bit of nutrition out of leaves and things.”

Jane Goodall
Posted May 21, 2020

“I love photography, I love food, and I love traveling, and to put those three things together would just be the ultimate dream.”

Jamie Chung
Posted May 10, 2020

“I love Italian food.”

Jaleel White
Posted May 10, 2020

“There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.”

Thomas Wolfe
Posted May 10, 2020

“We have wild animals in zoos, yet people rarely meet their ‘food’ face to face.”

Elayne Boosler
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