Main Course

The main dish is the featured or primary dish in a meal. It is also commonly known as the entrée or main course. The main dish of a meal typically includes a meat, vegetable and a starch. the main dish is typically the biggest, heaviest, heartiest, and most complex food option in the course of a meal. The main ingredient is usually meat or fish; or in vegetarian meals the main course sometimes attempts to mimic a meat. It is most often preceded by an appetizer, soup, and/or salad, and followed by a dessert.

Sisig Taco

This is Sisig Taco. Sisig is said to have been invented in Angeles City, Phils. Pork Sisig is a mainstay for contemporary Filipino “Pulutan”, a hot snack that is often served with beer. You can eat sisig alone, with rice or in this recipe, with …

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Sisig Taco

Sarciadong Isda

This is Sarciadong Isda. Sarciadong Isda is another easy to make Filipino dish. If you have tomatoes and eggs at home, you are all set. Enjoy this recipe from all of us at Filipino Chow.  

Sarciadong Isda

Ginataang Alimasag (Crabs in Coconut Milk)

This isGinataang Alimasag (Crabs in Coconut Milk). Ginataang Alimasag are Crabs cooked in Coconut Milk. This is a savory and creamy crab dish in coconut cream. Enjoy this recipe from all of us at Filipino Chow.  

Ginataang Alimasag (Crabs in Coconut Milk)

Spicy Ginataang Tilapia

This is Spicy Ginataang Tilapia . Ginataang tilapia is tilapia cooked in coconut milk. This spicy dish, highlighted with the creamy sweetness of coconut milk and the fire of chili peppers, is an exotic treat, even to the most well traveled palates. Enjoy this recipe …

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Spicy Ginataang Tilapia

Sisig

This is Sisig. Sisig is one of the most well-known appetizers or “pulutan” in the Philippines and is served on a sizzling platter and topped with egg. The meat is diced and sautéed with onions, soy sauce, vinegar, lemon juice, seasoned with salt, pepper, and …

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Sisig

Arroz Caldo

This is Arroz Caldo. Arroz Caldo is a type of rice porridge popular in many Asian countries. This soup is made with chicken and rice in ginger-flavored broth. It is most often served as a meal on its own, especially when one is ill. Some …

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Arroz Caldo

Beef Steak (Bistek Tagalog)

This is Beef Steak (Bistek Tagalog). Beef Steak is a dish made with onions and strips of sirloin beef slowly cooked in soy sauce, and calamansi juice. Enjoy this recipe from all of us at Filipino Chow.  

Beef Steak (Bistek Tagalog)
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