Main Course Recipes

category-entreeThe main dish is the featured or primary dish in a meal. It is also commonly known as the entrée or main course. The main dish of a meal typically includes a meat, vegetable and a starch. the main dish is typically the biggest, heaviest, heartiest, and most complex food option in the course of a meal. The main ingredient is usually meat or fish; or in vegetarian meals the main course sometimes attempts to mimic a meat. It is most often preceded by an appetizer, soup, and/or salad, and followed by a dessert.

Pancit Bam-i

Posted October 30, 2019 | By
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This is Pancit Bam-I. Pancit Bam-i is a noodle dish that is made with a combination of canton noodles, rice noodles, and a variety vegetables and meats. All this gives it a distinct flavor and texture. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound of canton noodles 2/3 pound of rice noodles 1⁄2 pound of chicken breast 1 pound of pork 1 pound of medium sized shrimp 4 pieces of ...

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Sesame Chicken

Posted October 27, 2019 | By
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This is Sesame Chicken. This crispy classic Chinese takeout dish may seem like it could be complicated to make but it’s actually super easy. You can get that super crispy batter and delicious sesame sauce right in your home, made fresh. Trust me. You will want to skip the takeout from now on. Sesame chicken is a dish commonly found in Chinese restaurants throughout the United States and the rest of the world. The dish ...

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Dinuguang Baboy (Pork Blood Stew)

Posted October 24, 2019 | By
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This is Dinuguang Baboy (Pork Blood Stew). Pork Dinuguan is a dish that is mainly comprised of pork stew of blood and meat. It is savory, tangy and can be made hot and spicy. Pork Dinuguan is best eaten with either steamed rice or Puto (steamed rice cake). Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 1⁄2 pounds of pork tenderloin, cut into cubes 12 ounces of pork blood 4 cloves ...

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Cantonese Soy Chicken

Posted October 19, 2019 | By
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This is Cantonese Soy Chicken. There is nothing more romantic than preparing a delicious meal for someone you care about. Serve this recipe to your partner and they’ll be coming back for a second helping. Especially with a tasty Asian dish like this one. Don’t be intimidated by the name or complexity of the instructions. Read through it and you will see it’s actually pretty easy to prepare. And the flavor of this dish is ...

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Paksiw Na Isda

Posted October 15, 2019 | By
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This is Paksiw Na Isda . Paksiw na Isda (Fish Poached in Vinegar and Ginger) is fish cooked in vinegar and other few ingredients. This dish is only requires basic ingredients unless you want to add vegetables such as eggplant and okra. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 pieces of fish, about 1⁄2 pound each, cleaned and scales removed 1 eggplant, quartered (optional) 3 pieces of okra, top end ...

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Tortang Talong (Eggplant Omelet)

Posted October 12, 2019 | By
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This is Tortang Talong (Eggplant Omelet). This dish is a classic Filipino breakfast dish that is common across all regions of the Philippines. It’s simple, rather healthy, easy to prepare, filling, and flavorful. The perfect meal to start the day with. Enjoy this recipe from all of us at Filipino Chow. Ingredients 4 Asian eggplants 2 large eggs, beaten salt and pepper to taste cooking oil Instructions Broil or grill the eggplants until they are ...

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Ginisang Upo at Hipon

Posted October 06, 2019 | By
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This is Ginisang Upo at Hipon. Sauteed Bottle Gourd with Shrimp (or Ginisang Upo at Hipon) is a simple dish that can be prepared on any occasion but is most commonly prepared for lunch and dinner. It’s an easy, delicious and healthy Filipino dish. I like to cook it when I want something light and nutritious. There are only two main ingredients. One vegetable, one meat. And since this recipe only require two main ingredients, ...

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Giniling Guisado (Ground Beef with Bell Peppers)

Posted October 06, 2019 | By
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This is Giniling Guisado (Ground Beef with Bell Peppers). This is a dish that doesn’t get a lot of hype compared to other, more exotic and well known Filipino foods but it is a staple of the Filipino kitchen. I am never disappointed by Giniling. Don’t let the simplicity of it fool you. The flavors in this dish are robust and as a meal it is very filling. Overall it is one of my favorite ...

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Spinach Laing

Posted October 03, 2019 | By
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This is Spinach Laing. Laing is a Filipino dish native to Bicol. In this recipe, we substituted the gabi leaves with spinach. Laing is a dish from the Bicol region and is made up of dried gabi leaves (taro leaves), plenty of ginger and then cooked in coconut milk and generously sprinkled with hot chili peppers. Enjoy this recipe from all of us at Filipino Chow. Ingredients 16 ounces of spinach, shredded 1⁄2 pound of ...

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Singapore Chow Mei Fun

Posted September 24, 2019 | By
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This is Singapore Chow Mei Fun. Singapore chow mei fun is a western influenced Asian food that is made with Chinese rice noodles and tossed with a variety of meat, seafood and/or vegetables that are stir fried in a pan with curry powder, sauce and spices. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound of fine, dried rice vermicelli 2 large eggs 2 tablespoons of curry powder 2 teaspoons of ...

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