Archives: Recipes

The Recipes section consists of food recipes that primarily focus on Filipino cuisine and cooking methods from the Philippines, but it also spans many other culinary cultures and traditions. With the Filipino community truly being a global community, with members of this community residing in nearly every corner of the earth. The culinary influences that have been imparted to Filipino cuisine and the influence that Filipino food has had on the cuisine of many regions of the world is as far reaching as it is delicious.

Shrimp Curry

This is Shrimp Curry. Shrimp Curry is another delectable curry dish. You can actually make a curry dish with almost any meat or vegetable. In this dish, we used the shrimp heads to make a shrimp broth. That made the flavor of this dish outstanding …

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Shrimp Curry

Dinengdeng

This is Dinengdeng. Dinengdeng is a popular vegetable Filipino recipe which originated from Ilocos. This dish is quite similar to pinakbet except that it is bagoong soup based dish. Dinengdeng is a healthy dish since it is composed of different vegetables. Specially if you add …

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Dinengdeng

Ukoy (Shrimp Fritters)

This is Ukoy (Shrimp Fritters). Ukoy is the Filipino shrimp fritter. The smaller variety of shrimp (with head and shell on) are what is typically used for this dish. This is most often served as an appetizer, but it can also be made as a …

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Ukoy (Shrimp Fritters)

Bok Choy in Oyster Sauce

This is Bok Choy in Oyster Sauce. Bok Choy in Oyster Sauce is a very healthy side dish made out of a vegetable Bok Choy. Enjoy this recipe from all of us at Filipino Chow.  

Bok Choy in Oyster Sauce

Pancit Palabok

This is Pancit Palabok. Palabok is a noodle dish loaded with different kind of toppings and smothered with a thick, golden shrimp sauce. This is a favorite snack among Filipinos and is very much considered a comfort food. This particular recipe is unique since we …

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Pancit Palabok

Crispy Pork Belly Adobo

This is Crispy Pork Belly Adobo. Crispy Pork Belly Adobo is pork belly cooked adobo style then baked to make the skin of the pork belly crispy. Undeniably unhealthy but irresistibly good. Enjoy this recipe from all of us at Filipino Chow.  

Crispy Pork Belly Adobo

Pancit Bam-i

This is Pancit Bam-I. Pancit Bam-i is a noodle dish that is made with a combination of canton noodles, rice noodles, and a variety vegetables and meats. All this gives it a distinct flavor and texture. Enjoy this recipe from all of us at Filipino …

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Pancit-Bam-i

Sisig Taco

This is Sisig Taco. Sisig is said to have been invented in Angeles City, Phils. Pork Sisig is a mainstay for contemporary Filipino “Pulutan”, a hot snack that is often served with beer. You can eat sisig alone, with rice or in this recipe, with …

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Sisig Taco
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