Archives: Recipes

The Recipes section consists of food recipes that primarily focus on Filipino cuisine and cooking methods from the Philippines, but it also spans many other culinary cultures and traditions. With the Filipino community truly being a global community, with members of this community residing in nearly every corner of the earth. The culinary influences that have been imparted to Filipino cuisine and the influence that Filipino food has had on the cuisine of many regions of the world is as far reaching as it is delicious.

Sisig Taco

This is Sisig Taco. Sisig is said to have been invented in Angeles City, Phils. Pork Sisig is a mainstay for contemporary Filipino “Pulutan”, a hot snack that is often served with beer. You can eat sisig alone, with rice or in this recipe, with …

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Sisig Taco

Sarciadong Isda

This is Sarciadong Isda. Sarciadong Isda is another easy to make Filipino dish. If you have tomatoes and eggs at home, you are all set. Enjoy this recipe from all of us at Filipino Chow.  

Sarciadong Isda

Ginataang Alimasag (Crabs in Coconut Milk)

This isGinataang Alimasag (Crabs in Coconut Milk). Ginataang Alimasag are Crabs cooked in Coconut Milk. This is a savory and creamy crab dish in coconut cream. Enjoy this recipe from all of us at Filipino Chow.  

Ginataang Alimasag (Crabs in Coconut Milk)

Spicy Shrimp Nachos

This is Spicy Shrimp Nachos. This is a tasty treat that we whipped together one night after being inspired by the fish tacos we had made the night before. We had all the ingredients we needed left over from the tacos (minus the fish) and …

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Spicy Shrimp Nachos

Spicy Ginataang Tilapia

This is Spicy Ginataang Tilapia . Ginataang tilapia is tilapia cooked in coconut milk. This spicy dish, highlighted with the creamy sweetness of coconut milk and the fire of chili peppers, is an exotic treat, even to the most well traveled palates. Enjoy this recipe …

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Spicy Ginataang Tilapia

Sisig

This is Sisig. Sisig is one of the most well-known appetizers or “pulutan” in the Philippines and is served on a sizzling platter and topped with egg. The meat is diced and sautéed with onions, soy sauce, vinegar, lemon juice, seasoned with salt, pepper, and …

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Sisig

Cucumber Tomato Salad

This is Cucumber Tomato Salad. This is a simple and refreshing side dish that’s quick and easy to make. The cool and tangy flavors are a perfect match for any main dish that’s been fried or grilled. I even like to eat it by itself …

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Cucumber Tomato Salad

Arroz Caldo

This is Arroz Caldo. Arroz Caldo is a type of rice porridge popular in many Asian countries. This soup is made with chicken and rice in ginger-flavored broth. It is most often served as a meal on its own, especially when one is ill. Some …

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Arroz Caldo

Coconut Watermelon Splash

This is Coconut Watermelon Splash. Coconut Watermelon Splash is a refreshment made from coconut water and slices of watermelon. This is perfect during hot weather. Enjoy this recipe from all of us at Filipino Chow.  

Coconut Watermelon Splash
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