Lamb

Lamb, also known as hogget and mutton, is the meat of domestic sheep. Meat from sheep features prominently in several cuisines of the Mediterranean, North Africa, the Middle East, Europe and in the shepherding areas of the Western United States. In Australia, the leg of lamb roast is considered the national dish.

Kalderetang Kambing

This is Kalderetang Kambing. Kalderetang Kambing is goat meat stewed in tomato sauce with liver spread. This is is another dish that is always present during fiestas. Preparation of the goat meat is different from any other meat since you have to make sure you …

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