Pork is the culinary name for the meat of the domestic pig, which is eaten in many countries. Pork is eaten in several forms, mostly freshly cooked meat. Pork can also come in different forms such as cured (some hams, including the Italian prosciutto) or smoked or a combination of these methods (other hams, gammon, bacon or pancetta). It is also a common ingredient in many different types of sausages. It is one of the most commonly eaten meats in the world, although consumption varies widely from place to place due to certain religious restrictions on the consumption of pork.
This is Sinigang Na Baboy (Pork in Sour Soup). Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it’s base flavor. It can be cooked with fish, meat, shrimp and vegetables. Enjoy this recipe from all of us at …
This is Adobong Sitaw. Adobong Sitaw is a vegetable dish composed of string beans and cooked with your choice of meat such as pork, beef, chicken, fish cooked adobo style. This is a simple dish loved by many Filipinos. Enjoy this recipe from all of …
This is Pancit Lomi (Seafood Noodle Soup). This noodle soup is hearty and bursting with surf and turf flavor. Lomi is made with thick egg noodles. Noodle dishes like this originate from China but adaptation of it can be found throughout Southeast Asia. It is …
This is Pork Barbeque. Pork Barbeque is marinated slices of pork and is a very popular street food in the Philippines. Enjoy this recipe from all of us at Filipino Chow.
This is Filipino Barbeque Pork Skewers. Every part of the world has their own technique for barbecued meat. The same is true in the Philippines, of course. Here you will find street vendors offering various meats and other delicacies served conveniently on skewers. This particular …
This is Roasted Pork Belly (Lechon Liempo). Lechon is traditionally a whole suckling pig roasted for hours over hot coals. Lechon is a must-have in every occasion in the Philippines and since Filipinos who live abroad are unable to roast a whole suckling pig, we …
This is Nilagang Baboy (Pork Short Ribs Soup). Nilagang Baboy is a Filipino soup that has a clear, flavorful broth and meaty taste. Taste the fork-tender pork short ribs and zesty liquid. Perfect for cold weather or when you’re feeling ill. See how easy it …
This is Crispy Pork Belly Adobo. Crispy Pork Belly Adobo is pork belly cooked adobo style then baked to make the skin of the pork belly crispy. Undeniably unhealthy but irresistibly good. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound …
This is Pancit Bam-I. Pancit Bam-i is a noodle dish that is made with a combination of canton noodles, rice noodles, and a variety vegetables and meats. All this gives it a distinct flavor and texture. Enjoy this recipe from all of us at Filipino …
This is Adobong Baboy (Pork Adobo). Adobong Baboy is one of the most well known dishes in the Philippines. Even foreigners have come to love this particular dish. It is simple to make and only requires very few ingredients such as pork meat, vinegar, soy …
