Vegetable

A vegetable is an edible plant or its parts that are intended for cooking or eating raw. Some vegetables can be consumed raw, some may be eaten cooked, and some must be cooked to destroy certain natural toxins or microbes in order to make them suitable for consumption. Vegetables are eaten in a variety of ways such as part of a main course as a side dish, as the main dish itself, or as a snack. The nutritional content of vegetables varies considerably, though generally they contain little protein or fat, and varying proportions of vitamins.

Binagoongang Talong

This is inagoongang Talong. Binagoongang Talong is a vegetable dish cooked in shrimp paste. This particular dish is normally made with pork but we are using eggplant this time. Enjoy this recipe from all of us at Filipino Chow.  

Binagoongang Talong

Sarciadong Isda

This is Sarciadong Isda. Sarciadong Isda is another easy to make Filipino dish. If you have tomatoes and eggs at home, you are all set. Enjoy this recipe from all of us at Filipino Chow.  

Sarciadong Isda

Afritadang Manok (Braised Chicken in Tomato Sauce)

This is Afritadang Manok (Braised Chicken in Tomato Sauce). Chicken Afritada is a Spanish inspired dish typically served for lunch or dinner with steamed white rice. Enjoy this recipe from all of us at Filipino Chow.  

Afritadang Manok (Braised Chicken in Tomato Sauce)

Ginataang Langka (Jackfruit in Coconut Milk)

This is Ginataang Langka (Jackfruit in Coconut Milk). This is a vegetable dish made mainly with Langka (Jackfruit) and few other ingredients. This dish can be cooked without any meat if you are vegetarian. Enjoy this recipe from all of us at Filipino Chow.  

Ginataang Langka (Jackfruit in Coconut Milk)

Sinigang Na Salmon

This is Sinigang Na Salmon. Sinigang Na Salmon is another variety of Sinigang. Salmon is a good fish to use because it is a highly nutritious food. It is high in protein, the good fats, Vitamin A, Vitamin D, Vitamin B6, Vitamin B, Vitamin E …

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Sinigang na Salmon
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