Culinary Quotes Archive

This is a collection of quotes about food by people familiar to the culinary world and not.

Posted September 6, 2014

“I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying.”

Cat Cora
Posted September 4, 2014

“Good food ends with good talk.”

Geoffrey Neighor
Posted August 24, 2014

“On tour, people know that if they ever ask me what I want to eat, I will always say Asian food. I’m becoming a stereotype, but it’s what I want to eat. I want to eat rice.”

Posted August 24, 2014

“Aphorisms are food for thought – like sushi, they come in small portions that are both delicious and exquisitely formed. And, like sushi, I can never get enough.”

James Geary
Posted August 24, 2014

“Is Elizabeth Taylor fat? Her favorite food is seconds.”

Joan Rivers
Posted August 19, 2014

“I don’t believe in twisting yourself into knots of excuses and explanations over the food you make.”

Julia Child
Posted August 18, 2014

“When I tour, I stuff fridges full of organic food and stick to that.”

Avril Lavigne
Posted August 18, 2014

“I grew up eating Cuban food all the time.”

Ted Cruz
Posted August 13, 2014

“Brushes are crucial for applying glazes, sauces, and oils. The pastry brushes that you find in home stores can be pricey so pay a visit to your local hardware store and pick up a few paint brushes which are less expensive and work equally as well.”

Bobby Flay
Posted August 13, 2014

“Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.”

Paul Prudhomme
Scroll to Top