Culinary Quotes Archive
This is a collection of quotes about food by people familiar to the culinary world and not.
My three addictions of choice are food love “My three addictions of choice are food, love and work.” Edible substances evoke the secretion of “Edible substances evoke the secretion of thick, concentrated saliva. Why? The answer, obviously, is that this enables the mass of food to pass smoothly through the tube leading from the mouth into the stomach.” When baking follow directions “When baking, follow directions. When cooking, go by your own taste.” I come from great stock “I come from great stock. I didn’t come from money. My parents both worked really hard to keep food on the table and give my sister and me opportunities to play sports and see what we were good at.” It is very important that when you put something on “It is very important that when you put something on the grill, you leave it in place to cook. If you move it around too quickly, chances are it is going to stick.” I suppose women are attracted to the bad-boy image “I suppose women are attracted to the bad-boy image sometimes because it’s fun to have an adventure. It’s like eating junk food… it’s fun at the time, but ultimately not the best choice.” When we go to the store we bring home more than food “When we go to the store, we bring home more than food – we bring home traces of broader environmental problems. But we can use our shopping carts and dinner plates to help solve some of those problems.” Salt is born of the purest of parents: the sun and “Salt is born of the purest of parents: the sun and the sea.” Protein has been intensely over-represented on “Protein has been intensely over-represented on the plate. Now, the garden should be the main drag for main courses.” I am a sucker for those old traditional places and “I am a sucker for those old traditional places, and Rome is as good as it gets, particularly when you throw in Italian food.”