The Recipes section consists of food recipes that primarily focus on Filipino cuisine and cooking methods from the Philippines, but it also spans many other culinary cultures and traditions. With the Filipino community truly being a global community, with members of this community residing in nearly every corner of the earth. The culinary influences that have been imparted to Filipino cuisine and the influence that Filipino food has had on the cuisine of many regions of the world is as far reaching as it is delicious.
This is Pork Tocino (Sweet Cured Pork). Tocino is a sweetened, cured pork that is pan fried. It is typically served at breakfast in the Philippines along with fried rice and eggs. This is one of the most well known breakfast dishes in the Philippines. Enjoy this recipe from all of us at Filipino Chow.
This is Buko Pandan. Buko Pandan is a refreshing dessert quite similar to buko salad. This dessert, however, is made with green gelatin cubes instead of the fruits we use for buko salad. And since I love cheddar cheese in most of my salad recipes, I added it on this one too. Enjoy this recipe
This is Chicken Cracklings (Chicharon Manok). Everybody knows about pork cracklings or chicharon baboy. But how about chicken cracklings or chicharon manok? Compared to the pork cracklings, these chicken cracklings are also quite tender and not so hard to bite into. This makes for a tasty appetizer and is best paired with an ice cold
This is Beef Stewed in Tomato Sauce with Vegetables (Kalderetang Baka). Kaldereta is a Filipino stew that is most often prepared with beef or goat meat. The sauce is what this dish is most known for. It is flavored heavily with liver spread and tomato sauce. We add a little liver spread as an additional
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This is Shrimp Fried Rice. Classic shrimp fried rice with fresh shrimp, rice, green onions, peas, and carrots. Enjoy this recipe from all of us at Filipino Chow.
This is Kilawing Baboy (Pork Ceviche). There is nothing more delicious than pairing your drinks and spirits with a good ceviche. This variation of Kilawin will really get the guests at a party talking. The flavors of the grilled pork blends with the brine of the ceviche creating a truly unique flavor. If you haven’t
This is Champorado (Chocolate Rice Porridge). Champorado is a sweet rice porridge normally eaten during breakfast or as a mid-day snack. It is made with sticky rice boiling with cocoa powder and brown sugar then served with swirls of milk on top. This is best eaten with dried fish on the side. Enjoy this recipe