When I pair food and wine I start with the food
“When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a Cabernet or Pinot Noir, or maybe a Syrah, depending on the sauce and what is in my cellar.”
Jacques Pepin
This is a collection of quotes about food from Jacques Pepin.
You can’t escape the taste of the food you had as
“You can’t escape the taste of the food you had as a child. In times of stress, what do you dream about? Your mother’s clam chowder. It’s security, comfort. It brings you home.”
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