The Filipino Kitchen.
Authentic Philippine food straight from the heart to your table for your friends and family.
We have gathered a vast collection of recipes, articles, tips, tricks, and techniques. Whether you are just a beginner learning how to cook for the first time, an experienced novice, or even a seasoned veteran; the knowledge provided here will find it’s place in your kitchen.
Latest Recipes
Ginataang Alimasag (Crabs in Coconut Milk)
This is Ginataang Alimasag (Crabs in Coconut Milk). Ginataang Alimasag are Crabs cooked in Coconut Milk. This is a savory and creamy crab dish in coconut cream. Enjoy this recipe from all of us at Filipino Chow.
Lemon Garlic Butter Mussels
Mussels in Lemon Garlic Butter Sauce is one of our favorite appetizers to order at a seafood restaurant. The sauce is so good that we would dip the complimentary bread that comes with our food in the sauce. I have been craving it recently so I decided to make it at home. This recipe is…
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Join us and embark on a journey into a world of culinary delights that started in the Philippines then spanned the entire globe. Learn from our tips and techniques. See the sights, smell the aromas, and savor the flavors. Kainan na!
You’ll Find Everything
From the Exotic to the Ordinary
Beyond the savory realm
Dinuguang Baboy (Pork Blood Stew)
This is Dinuguang Baboy (Pork Blood Stew). Pork Dinuguan is a dish that is mainly comprised of pork stew of…
Guacamole Especial
This is Guacamole Especial. This is a particularly delicious variation of the popular dip that originates from Latin America. Early…
Pan De Coco
This is Pan De Coco. Pan de coco, also known as coconut bread in English, is a rich sweet roll…
Ube Roll Cake
This is Ube Roll Cake . Ube Roll Cake is one of the most popular cakes in the Philippines. Enjoy…
Puto with Cheese
This is Puto with Cheese. Puto is a rice cake that is typically round in shape, white, and soft. It…
Paksiw Na Isda
This is Paksiw Na Isda . Paksiw na Isda (Fish Poached in Vinegar and Ginger) is fish cooked in vinegar…
Mini Cassava Cake with Ube Halaya
Cassava Cake is a classic Filipino dessert made from grated cassava (yuca). Cassava also known as "kamoteng kahoy" and "balanghoy"…
Sago’t Gulaman
This is Sago’t Gulaman. Sago, also known as tapioca pearls, is a starch extracted from tapioca which is a common…
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Join us and embark on a journey into a world of culinary delights that started in the Philippines then spanned the entire globe. Learn from our tips and techniques. See the sights, smell the aromas, and savor the flavors. Kainan na!