

The Filipino Kitchen.
Latest Recipes

Garlic Fried Rice
This is Garlic Fried Rice. Garlic Fried Rice or Sinangag is cooked left over rice fried with lots of garlic. Normally eaten during breakfast and is best paired with fried salted fish (tuyo), tinapa, dilis, salted eggs and lots of chopped or sliced tomatoes, red onion and not to forget a cup of hot chocolate…

Potato Wedges
These are Potato Wedges. To me potato wedges really are the perfect side dish for barbeque or hamburgers. They are similar to french fries but the wedges are just a different cut of the potato. They are often left unpeeled too which preserves the nutritional value of potato skin. And since it is baked, rather…
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From the Exotic to the Ordinary
Banana Cream Matcha Latte
Banana Cream Matcha Latte is a creamy, comforting blend of vibrant matcha and naturally sweet banana, finished with silky milk for…
Iced Matcha Lemonade Soda
Iced Matcha Lemonade Soda is a bright, refreshing blend of smooth matcha and zesty lemonade, topped with crisp sparkling bubbles. Earthy…
Kangkong Salad with Salted Egg
This is Kangkong Salad with Salted Egg. This is a very healthy side dish and only takes a few minutes…
Buko Juice
Buko juice, also known as coconut water, is another refreshing and popular drink that is commonly sold on the streets…
Lechon Paksiw
This is Lechon Paksiw . Lechon Paksiw is a dish made from leftover roasted pig (Lechon Baboy). This is cooked…
Chewy Chocolate Walnut Brownies
This is Chewy Chocolate Walnut Brownies. Brownies are America’s favorite bar cookie, baked square or bar. They are common lunchbox…
Ginataang Langka (Jackfruit in Coconut Milk)
This is Ginataang Langka (Jackfruit in Coconut Milk). This is a vegetable dish made mainly with Langka (Jackfruit) and few…









