The Filipino Kitchen.
Authentic Philippine food straight from the heart to your table for your friends and family.
We have gathered a vast collection of recipes, articles, tips, tricks, and techniques. Whether you are just a beginner learning how to cook for the first time, an experienced novice, or even a seasoned veteran; the knowledge provided here will find it’s place in your kitchen.
Latest Recipes
Filipino Grilled Chicken
This is Filipino Grilled Chicken. Almost every culture has their own version of grilled chicken. The methods for cooking grilled chicken is generally the same. Charcoal, wood or gas is used to produce the heat for the grill. The grills come in various shapes and sizes, but are generally the same in principle. What makes…
Pinoy Style Takoyaki
Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a molded pan. Takoyaki is typically filled with minced or diced octopus, cabbage, tempura scraps, and green onion. Then sprinkled with pork floss and katsuobushi (dried bonito flakes). But our version of this recipe does not include dried octopus. This…
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Join us and embark on a journey into a world of culinary delights that started in the Philippines then spanned the entire globe. Learn from our tips and techniques. See the sights, smell the aromas, and savor the flavors. Kainan na!
You’ll Find Everything
From the Exotic to the Ordinary
Beyond the savory realm
Pancit Canton Corned Beef and Egg Sunny Side Up
This is Pancit Canton Corned Beef and Egg Sunny Side Up. No one would ever mistake this dish for being…
Pork Tocino (Sweet Cured Pork)
This is Pork Tocino (Sweet Cured Pork). Tocino is a sweetened, cured pork that is pan fried. It is typically…
Buko Pandan
This is Buko Pandan. Buko Pandan is a refreshing dessert quite similar to buko salad. This dessert, however, is made…
Chicken Cracklings (Chicharon Manok)
This is Chicken Cracklings (Chicharon Manok). Everybody knows about pork cracklings or chicharon baboy. But how about chicken cracklings or…
Beef Stewed in Tomato Sauce with Vegetables (Kalderetang Baka)
This is Beef Stewed in Tomato Sauce with Vegetables (Kalderetang Baka). Kaldereta is a Filipino stew that is most often…
Shrimp Fried Rice
This is Shrimp Fried Rice. Classic shrimp fried rice with fresh shrimp, rice, green onions, peas, and carrots. Enjoy this…
Kilawing Baboy (Pork Ceviche)
This is Kilawing Baboy (Pork Ceviche). There is nothing more delicious than pairing your drinks and spirits with a good…
Champorado (Chocolate Rice Porridge)
This is Champorado (Chocolate Rice Porridge). Champorado is a sweet rice porridge normally eaten during breakfast or as a mid-day…
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Join us and embark on a journey into a world of culinary delights that started in the Philippines then spanned the entire globe. Learn from our tips and techniques. See the sights, smell the aromas, and savor the flavors. Kainan na!