

The Filipino Kitchen.
Latest Recipes

Palitaw
This is Palitaw. The word “litaw” is Tagalog for float or rise, which is how this treat is made. Palitaw is a small, flat, and sweet rice cake. It is among the most common rice cakes eaten as a mid-day snack in the Philippines. Palitaw is easy to make with only very few ingredients. Enjoy…

Vanilla Bean Brown Sugar Honey Espresso Iced Latte
Vanilla Bean Brown Sugar Honey Espresso Iced Latte is a smooth, creamy, and complex iced coffee drink that offers a rich, balanced blend of bold espresso and multiple complementary sweet and warm flavors. Flavor Profile Espresso Base: The drink is built on a foundation of bold, rich espresso, which provides a strong coffee flavor that is mellowed by…
You’ll Find Everything
From the Exotic to the Ordinary
Biko with Latik (Rice Cake with Caramel Topping)
This is Biko with Latik (Rice Cake with Caramel Topping). Biko is a popular Filipino rice cake made from sticky…
Kilawin na Hipon (Spicy Shrimp Ceviche)
This is Kilawin na Hipon (Spicy Shrimp Ceviche). This is a variation of the common, Filipino style shrimp ceviche, Kilawin…
Ampalaya Guisado (Sauteed Bitter Gourd)
This is Ampalaya Guisado (Sauteed Bitter Gourd). Ampalaya Guisado is a simple vegetable dish made by sauteing bitter gourd with…
Siopao (Steamed Buns)
This is Siopao (Steamed Buns). Siopao is a dough filled with a savory meat filling and cooked by steam. It…
Lumpiang Shanghai (Spring Rolls)
This is Lumpiang Shanghai (Spring Rolls). Lumpiang Shanghai (otherwise known as Spring Rolls in other culinary traditions) is a mainstay…









