The Filipino Kitchen.
Authentic Philippine food straight from the heart to your table for your friends and family.
We have gathered a vast collection of recipes, articles, tips, tricks, and techniques. Whether you are just a beginner learning how to cook for the first time, an experienced novice, or even a seasoned veteran; the knowledge provided here will find it’s place in your kitchen.
Latest Recipes
Garlic Herb Roasted Cornish Hens (Lechon Manok)
This is Garlic Herb Roasted Cornish Hens (Lechon Manok). Roasted Cornish Hen is one of the most common dishes in all the culinary traditions of the world. Almost every culture has their version of this dish with some including distinct spices, ingredients, and techniques that are common in that the part of the world. Enjoy…
Chicken Inasal
This is Chicken Inasal. It is distinct for its yellowish color brought about by the application of achuete or annatto oil. This dish is best eaten with garlic rice and pickled green papaya as a side dish. Enjoy this recipe from all of us at Filipino Chow.
Select Your Ingredients
Join us and embark on a journey into a world of culinary delights that started in the Philippines then spanned the entire globe. Learn from our tips and techniques. See the sights, smell the aromas, and savor the flavors. Kainan na!
You’ll Find Everything
From the Exotic to the Ordinary
Beyond the savory realm
Sinigang Na Salmon
This is Sinigang Na Salmon. Sinigang Na Salmon is another variety of Sinigang. Salmon is a good fish to use…
Kilawing Baboy (Pork Belly in Vinegar)
This is Kilawing Baboy (Pork Belly in Vinegar). This dish spotlights the Filipino variation of the common cooking technique known…
Homemade Boom Boom Sauce
Mayonnaise, Sweet chili sauce, Sriracha, Mustard, Citrus
Arroz Caldo
This is Arroz Caldo. Arroz Caldo is a type of rice porridge popular in many Asian countries. This soup is…
Sisig Taco
This is Sisig Taco. Sisig is said to have been invented in Angeles City, Phils. Pork Sisig is a mainstay…
Kilawing Kambing (Roasted Goat in Vinegar and Ginger)
This is Kilawing Kambing (Roasted Goat in Vinegar)>. Kilawing Kambing is roasted goat combined with a vinegar/citrus sauce soaking with…
Sauteed Bitter Melon with Egg (Ginisang Ampalaya at Itlog)
This is Sauteed Bitter Melon with Egg (Ginisang Ampalaya at Itlog). Ampalaya is called bitter melon in some countries, it…
Homemade Tzatziki Sauce
A Fresh Taste of the Mediterranean Fresh, creamy, and packed with bright Mediterranean flavors, Tzatziki is one of the most…
Choose a Dish Type
Join us and embark on a journey into a world of culinary delights that started in the Philippines then spanned the entire globe. Learn from our tips and techniques. See the sights, smell the aromas, and savor the flavors. Kainan na!