

The Filipino Kitchen.
Latest Recipes

Sisig
This is Sisig. Sisig is one of the most well-known appetizers or “pulutan” in the Philippines and is served on a sizzling platter and topped with egg. The meat is diced and sauteed with onions, soy sauce, vinegar, lemon juice, seasoned with salt, pepper, and other spices. Usually sisig is grilled or fried. You can…

Fried Chicken (Pritong Manok)
This is Fried Chicken (Pritong Manok). Fried chicken can be cooked in so many ways in all the different cultures around the world. It may be breaded, coated with flour/batter or naked (no breading). Marinated in all sorts of herbs, spices and sauces. The version cooked in my house as I grew up in the…
You’ll Find Everything
From the Exotic to the Ordinary
Coconut Watermelon Splash
This is Coconut Watermelon Splash. Coconut Watermelon Splash is a refreshment made from coconut water and slices of watermelon. This…
Banana Cue
This is Banana Cue. >Banana Cue is one of the most well known Filipino snack foods. And it’s simple and…
Giniling Guisado (Ground Beef with Bell Peppers)
This is Giniling Guisado (Ground Beef with Bell Peppers). This is a dish that doesn’t get a lot of hype…
Crispy Pork Belly Adobo
This is Crispy Pork Belly Adobo. Crispy Pork Belly Adobo is pork belly cooked adobo style then baked to make…
Fruit Salad
This is Fruit Salad. Fruit salad is an easy to prepare dessert. This is a dish consisting of various kinds…
Bleu Cheese Dip
This is Bleu Cheese Dip. This delish, creamy, and warm bleu cheese dip is terrific with chips. A perfect dipping…
Coconut Macaroons
This is Coconut Macaroons. Coconut Macaroons are made with surprisingly few ingredients. Crunchy on the outside, chewy in the middle…









