Buko Salad

Posted April 26, 2019 | By
Picture of Buko Salad

Buko Salad

This is Buko Salad. Buko Salad is a Filipino dessert usually served during special occasions. But since this recipe is so easy to make and only require very few ingredients, Filipinos make this dessert any day. Enjoy this recipe from all of us at Filipino Chow.


  • 4 cups of young coconut (buko), shredded
  • 12 cup red kaong, drained
  • 12 cup green coconut gel (nata de coco), drained
  • 1 cup of fruit cocktail, drained
  • 1 cup of cream style sweet corn, drained
  • 2 cans of 225 ml of table cream
  • 14 cup of condensed milk
  • 12 cup of cheddar cheese, cut into cubes


  1. In a mixing bowl, combine young coconut, kaong, sweet corn, nata de coco and fruit cocktail.
  2. Stir to distribute the ingredients.
  3. Add sweetened condensed milk and table cream.
  4. Add the cheese.
  5. Mix until all the ingredients are properly distributed.
  6. Transfer to a serving bowl.
  7. Chill for at least 1 hr before serving.
  8. Enjoy!

You may slice the kaong and nata de coco in half if they are too big to eat. Add more or less condensed milk according to your taste.

1 Star2 Stars3 Stars4 Stars5 Stars (3.50 out of 5 star rating, 2 votes) Buko Salad

2 Responses

  1. laura says:

    sana tagalog ang gamitin nyong words d2

    • Opaw Nako Opaw Nako says:

      Hi Laura, Mayroon kaming Google Translate na naka-install dito sa aming website. Na magpapahintulot sa inyo na i-translate ang recipe sa Tagalog. Kahit na ang mga pagsasalin ay hindi palaging perpekto, ang mga ito ay karaniwang naiintindihan. Ito ay mahahanap sa sidebar sa kanan. Umaasa ako na ito ay nakatulong.

      Note: I used Google Translate to convert this message from English to Tagalog. It looks like it worked good in this instance.

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