QuoteYou have to balance but you can be aggressive as Posted April 09, 2019“You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can’t be angry cooking.”Marcus Samuelsson Related Posts:While some people may think being a chef only entailsAlthough I may not know a lot about football I doI love Thanksgiving because it's a holiday that isI'm a home cook and love to read about food butI'm a bit of a gourmet chef
