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Quote

Posted: October 5, 2017

“You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can’t be angry cooking.”

Marcus Samuelsson

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  • For me food is all about balance

You have to balance but you can be aggressive as

By Yazmin Volante / Leave a Comment

“You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can’t be angry cooking.”

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Culinary Quotes

"A few years ago, kids from poor areas in France were asked to draw items of food. For a chicken, they drew a drumstick. For a fish, they drew a fish stick. Those are extremes, but there is a lot that needs to be done to help children discover good food."

Joel Robuchon

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